Candied Daisies

My second Bakethon post is about the cute little daisies I baked using the same dough I used for Cinnamon rolls. These is apt for teatime snacks and are favourite amongst the people who like their cookies a less sweeter.


1.5 cups all purpose flour

1/4 cup castor sugar

1/4 tsp baking soda

1 tsp baking powder

1/4 cup melted powder

1 egg

Candied peels


Method: Cream the butter and sugar. Add in the egg and beat well. Sieve the dry ingredients apart from the cinnamon powder. Add the dry ingredients and make a soft dough. Use a little milk if need be to bring the dough together. This dough is sticky. Cover this dough and keep aside for half an hour.

Using any cutter, cut small cookies. I used daisy cutters and placed a candied peel in the centre.  Preheat the oven. These are then baked at 180 degrees at 5-8 mins.

A quick snack for Bakethon !!Check out the other bakers too.


One thought on “Candied Daisies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s