I had an exciting weekend. Loved playing with my baking pans and piping bags once again.
This was a violin topped cake with buttercream icing. The violin is made of fondant and I used spaghetti to make it’s string. I decided to place the fondant instrument on a rice paper. The rice paper had the happy Birthday notations to match the them. Here are some pictures to give you a glimpse.
It is a chocolate cake with chocolate buttercream filling. I used pink and white buttercream to decorate the rest of the cake. Check it out and do not forget to leave comments.