Day 24 of Bake-a-thon and it’s Christmas Eve!! Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful. I made some mini Christmas puds as a gift recently. These the cutest and simplest to make. All you need is a batch of baked cake. You may well do with any sponge or cupcake. I have used simple fruit cake for this one. You may follow either the spicy fruit cake or Christmas cake with pineapple for this.
Additionally you need:
Golden syrup to bind
WHite chocolate..melt this on double boiler
Green and red cherries(I had some boiled sweets) chopped
Silver edible glitter(optional)
This is how you make it:
Crumble the cake in a bowl. Crumble it absolutely till it is fine in texture. Sprinkle some mixed spices. Mix in the golden syrup. Mix. The mix should come together. Roll this mixture into small balls and arrange each in a cupcake case. Place these in tray and refridgerate for 15 minutes.
One chilled,spoon a teaspoon of white chocolate on each of the cake balls. Arrange the chopped cherries/candies. Sprinkle some silver glitter on top.
Aren’t these the quickest and the simplest Christmas Puds’ Have a lovely Christmas, my dear friends!