ideal remedy for unexplained holiday hunger pangs. 

Sushila…An apt nyahari in a Marathi family I would say!! Not sure how this particular preparation got it’s name from but certainly is an interesting one!  We have had it loads of times during our summer break at ajji’s place.  Now couple of years back, yes this post has been pending since then…N mavshi joined … More ideal remedy for unexplained holiday hunger pangs. 

Ghol limbu(Lime pickle)

My mother-in-law always mentions about her  Sasubai(mother-in-law) … ajjini maathat khade meeth ani limba ashich thevun, gholun kele hote lonche. Diwsa daha-bara vela.. Maath potyavar thevun gholun thevun dyaychya. (Ajji placed the limes with rock salt in a clay pot. She would roll the pot on a hassian cloth 10-12 times during the day). Ajji … More Ghol limbu(Lime pickle)

Methi mania

Whatever is good for your soul… Do that! And we had a soul food Sunday with a spread predominantly made with fenugreek in two forms. Methi is seeds form for dal and leaves form for the vegetable side. … More Methi mania

Jwarichya Kharodya: Great in between meal munchies

Jwarichya kharodya: When in between meal munchies is what one craves for one would possibly grab a pack of biscuits, crisps or even chocolate bar. A fruit or a cereal bar is called for to make it healthy. Ajji or all the all the elders for that matter have always been mentioning on intelligent snacking. … More Jwarichya Kharodya: Great in between meal munchies

Anaarse Saga

Here is my journey from 2009 till 2016 with my chase for perfect, traditional anaarsa in my English Kitchen. The photographs are an evidence of my learning journey as a blogger! I hope you enjoy this wee excerpt from my diary! … More Anaarse Saga

Peanuts Mysore

This is a quick dessert prepared when short of ideas. Peanuts in the pantry play a quick respite to churn out the most delectable, fluffiest and crumbly sweet. This recipe is inspired from Kamalabai Ogale’s Ruchira.