Bataase: Sugar drops


When I checked for Bataase in the Asian stores….They were available packed in plastic containers. However on checking carefully, I noticed that more than half of Batase were crumbled in the container!! I dropped the idea of buying them. Instead decided to make them at home. Here they are slightly thin, but were good enough… More Bataase: Sugar drops

Tilgul, traditional sugar beads..challenging yet rewarding


It has been quite sometime since I published a post on the blog. Yes, work has been hectic as usual with a busy first term getting used to the new team and  of course the students. It is almost 8 years now since I am in this experiance. Everyone wakes up in the morning to get ready for their… More Tilgul, traditional sugar beads..challenging yet rewarding

Chocolate cookies with ginger and cinnamon paired with Phirni icecream #Creative Cookie Exchange


I have recently joined a bunch of bakers who bake cookies every month #Creative Cookie Exchange. Baking has taken a back seat in my kitchen and I took this as an opportunity to don my baking apron. Anshie from Spiceroots kindly introduced me to this group. The theme this month is Ice Cream Cookies–any kind… More Chocolate cookies with ginger and cinnamon paired with Phirni icecream #Creative Cookie Exchange